Best Creamy Beef and Bowtie Pasta

ByOlivia

Introduction

There’s something comforting about a bowl of creamy pasta at the end of a long day. I still remember the first time I made this creamy beef and bowtie pasta — it was a chilly evening, and I wanted something quick, hearty, and full of flavor. What started as a “throw-it-together” dinner turned into a family favorite that now gets requested at least once a week. It’s rich, satisfying, and unbelievably easy to make. If you’re looking for a weeknight meal that feels like a warm hug, you’re in for a treat.

Ingredients

  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp crushed red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook bowtie pasta according to package directions until al dente. Drain and set aside.
  2. Brown the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
  3. Add aromatics: Stir in chopped onion and cook for 2–3 minutes until softened. Add minced garlic, Italian seasoning, salt, pepper, and red pepper flakes (if using). Cook for 1 more minute.
  4. Make it creamy: Pour in the beef broth and let it simmer for a few minutes to deglaze the pan. Then add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and let the sauce thicken slightly.
  5. Combine pasta and sauce: Add the cooked bowtie pasta to the skillet and toss everything together until the pasta is well coated in the creamy beef sauce.
  6. Garnish and serve: Sprinkle with fresh parsley and a bit more Parmesan if desired. Serve hot and enjoy!

Conclusion

This creamy beef and bowtie pasta is a no-fuss, flavor-packed dish that’s sure to become a staple in your kitchen. It’s perfect for busy weeknights, lazy weekends, or anytime you’re craving something comforting and indulgent. Plus, it makes great leftovers (if you have any!). Give it a try, and don’t be surprised if it ends up in your regular dinner rotation.